Rancho Cucamonga Wine Heritage Revived Amid Preservation Efforts

Rancho Cucamonga, once the original heart of California wine country, is experiencing a revival as efforts are made to honor its rich winemaking history. Established in the early 1800s by Spanish missionaries, the region was known for its resilient grape varieties like zinfandel and mission grapes, which thrived in its challenging climate. By the early 1900s, it boasted significant wineries, but the arrival of Prohibition hindered its growth. Today, there is a movement to rediscover and celebrate the 'gritty, gutsy grapes' that defined the area, as modern vintners seek to revive its historical significance in the wine industry. Advocates argue that acknowledging this legacy is crucial for understanding California's broader wine narrative and its impact on American culture. The push for revival highlights the importance of preserving local history while adapting to contemporary winemaking practices.