FDA Plans Ban on Eight Synthetic Food Dyes Amid Health Concerns

The U.S. Department of Health and Human Services, along with the FDA, has announced plans to phase out eight petroleum-based synthetic food dyes due to growing evidence linking them to health risks, especially in children. This follows similar actions at the state level, with West Virginia recently enacting a statewide ban and other states considering similar measures. The targeted dyes, commonly found in cereals, candies, and yogurts, will be replaced with natural alternatives over the next two years. Experts support the move, citing the lack of nutritional benefit and potential behavioral and allergic effects of synthetic dyes, but note the transition could increase costs, strain supply chains, and present technical challenges for food manufacturers. Some health professionals and affected families welcome the federal action, highlighting the widespread presence of these dyes and their suspected role in children’s health issues. The FDA's initiative aims to create a consistent national standard and avoid a patchwork of state regulations.