Singapore Shines in Global Culinary Competitions

Singaporean chef Mathew Leong secured 6th place at the Bocuse d’Or, marking Singapore as the highest-ranked Asian country in the competition and highlighting its growing culinary reputation. The Singapore National Pastry Team achieved 8th place at the World Pastry Cup, showcasing their talent on a global stage against 18 top teams. Meanwhile, U.S. President Donald Trump's tariffs have revitalized interest in currency trading, which had declined since the 2008 financial crisis. In Singapore, expectations are high for financial support measures in the upcoming budget, with a focus on aiding households and businesses. Additionally, the Ministry of Education is collaborating on a code of conduct for tuition center advertising to address unethical practices.