USDA Cuts Climate, Food Aid; Farmers, Banks Hit

The U.S. Department of Agriculture, under the Trump administration, has cut key programs including the $3.1 billion Biden-era Partnerships for Climate-Smart Commodities, which aimed to support sustainable farming practices. The cancellation was justified by criticisms of high administrative costs and claims that NGOs were prioritized over direct farmer support. These actions have left many farmers, especially those relying on federal grants for eco-friendly efforts, seeking alternative funding and voicing disappointment. Minority farmers, notably Black farmers in Oklahoma, have experienced the rollback of anti-discrimination programs, with reports of frozen or rescinded payments. Food banks in Virginia and other states are struggling due to reductions in the Emergency Food Assistance Program, sparking bipartisan concern as food insecurity worsens. Meanwhile, the America First Policy Institute is intensifying its opposition to climate-focused agriculture policies, advocating for reduced government intervention and greater support for traditional farming.