Tennessee Seeks SNAP Waivers for Healthier Choices

Tennessee Governor Bill Lee has announced plans to seek federal waivers to update the state's Supplemental Nutrition Assistance Program (SNAP) to promote healthier eating and improve health outcomes for low-income families. The proposed changes would permit SNAP recipients to buy hot prepared chicken, such as rotisserie and grilled chicken tenders, while prohibiting the purchase of processed foods with sugar, corn syrup, or high-fructose corn syrup as primary ingredients. Beverages where carbonated water and sweeteners are the first two ingredients would also be excluded from eligible purchases. Lee credits the Trump Administration and state partners for supporting the reforms, which position Tennessee alongside several other states pursuing similar SNAP updates. The initiative aims to reduce chronic health conditions and emphasizes responsible fiscal stewardship. These changes reflect a broader national effort to add restrictions and encourage more nutritious food choices for SNAP families.