FDA May Ban Red Dye 3 in Foods

The FDA is considering a ban on the synthetic food dye Red No. 3, which is commonly found in over 3,000 food products like candies and snacks due to health concerns. Approved in 1969, Red 3 has undergone multiple evaluations, but recent petitions and evidence link it to cancer and behavioral issues in children, prompting a re-evaluation. The dye has been banned in cosmetics since 1990 under the Delaney Clause, which prohibits additives that cause cancer in humans or animals. Despite FDA assurances of safety when used as directed, there is mounting pressure to align U.S. regulations with stricter European standards. Lawmakers and public health advocates argue for the precautionary principle, emphasizing the dye's role as merely a marketing tool, adding no nutritional value. The FDA is expected to act on the petition in the coming weeks, potentially revolutionizing American dietary standards.