Anthony Bourdain Highlights Houston BBQ Joint’s Signature Flavor

Anthony Bourdain, the renowned American chef and travel documentarian, celebrated for his deep dives into global cuisines, highlighted Houston's Burns Original BBQ as one of America's tastiest secret barbecue spots during his shows "A Cook’s Tour" and later "Parts Unknown." In Montana, the Storm Castle Cafe in Bozeman stands out as a top dining destination, known for its farm-to-table approach and popular dishes like the Monte Cristo, earning recognition through Food_Insight's survey of favorite spots. Meanwhile, in Boston, the Hemlock Grill located in the Robert T. Lynch Golf Course clubhouse has garnered acclaim for its Nashville hot fried chicken sandwich, praised for its authentic flavor and balanced spice profile, drawing food enthusiasts beyond the golfing crowd. Additionally, the origin of fry sauce, a beloved condiment in the Midwest and Western U.S., traces back to either the Arctic Circle fast-food chain founder or employees of its former franchise Stan's Drive-In in Utah, though the exact source remains debated.