Steak 'n Shake Switches To 100% Beef Tallow Fries

Steak 'n Shake has announced that by the end of February 2025, all its locations will switch from cooking fries in vegetable oil to using 100% all-natural beef tallow. This change aims to enhance the quality and taste of their iconic shoestring fries, a move that marks the first major fast-food chain reversal to beef tallow since its decline in the 1990s. Chris Ward, the chain's chief supply chain officer, noted that cooking in beef tallow is a return to an authentic method that consumers seek. The decision comes amid growing consumer backlash against vegetable oils, which some believe contribute to health issues. While supporters cite beef tallow's superior flavor, health professionals generally recommend moderation with any fats. This switch is part of a broader trend where fast-food chains are reconsidering their cooking oils in response to dietary concerns.