Chef Bobby Flay uses smoked flaked sea salt to elevate steak flavor, providing a crunchy texture and smoky taste that enhances the meat without overpowering it.
Mariners face tough free agency decisions after ALCS loss, with key players Naylor and Suárez potentially departing and the team eyeing Japanese slugger Murakami as a replacement.
Chef Bobby Flay uses smoked flaked sea salt to elevate steak flavor, providing a crunchy texture and smoky taste that enhances the meat without overpowering it.
Mariners face tough free agency decisions after ALCS loss, with key players Naylor and Suárez potentially departing and the team eyeing Japanese slugger Murakami as a replacement.