Live-Fire Food Festivals Launch in Vaughan, Deer Valley July 2025

This summer, several live-fire cooking and BBQ festivals are taking center stage across North America, celebrating the art of outdoor culinary experiences. In Vaughan, Canada, the Smoked festival (July 18–20) offers dishes from top Canadian pitmasters and chefs, accompanied by live music, with a portion of proceeds supporting Feed Ontario. Meanwhile, Deer Valley Resort in Utah is hosting its inaugural Fire & Flavor Festival (July 11–13) featuring fire-cooked dishes by acclaimed chefs and live music, alongside its Taste of Luxury Series and Savor the Summit event highlighting gourmet dining experiences. Admission to Deer Valley's festival includes lift tickets, making it accessible for families, and food is sold à la carte. These events emphasize not only delicious live-fire cuisine but also community engagement and entertainment, attracting food lovers eager to enjoy summer outdoors. Additionally, culinary advice on grilling the perfect steak complements this seasonal focus on outdoor cooking and dining.