Kentucky Chefs Compete for James Beard Award June 16

The culinary world is celebrating diverse talent and rich traditions, highlighted by significant events and recognitions. The 20th Annual Pinot and Paella Festival in Paso Robles attracted over 500 attendees, raising $40,000 for the Paso Robles Youth Arts Center, which provides free arts education to local youth. Kentucky boasts two James Beard Foundation Best Chef: Southeast nominees, Sara Bradley and Noam Bilitzer, with Bradley emphasizing her connection to Southern and Appalachian culinary heritage. Puerto Rican Chef Daniel Lugo’s menu at Trova restaurant reflects a heartfelt homage to his roots, blending tradition and innovation to evoke pride and nostalgia. Meanwhile, Oscar Ortega, a Mexican-born chocolatier and baker in Wyoming, is a finalist for the James Beard Award for outstanding bakery, showcasing the expanding reach of Latino culinary excellence in non-traditional states. Additionally, the Caribbean culinary scene is active with nominees competing in the 6th annual World Culinary Awards, emphasizing the region's growing prominence in the global food industry.