Tom Kerridge Returns as Judge on Great British Menu January 28

Tom Kerridge, the Michelin-starred chef, is facing criticism over the £37 price tag of his fish and chips at Harrods, which he defends by highlighting the quality of the ingredients and the dining experience offered at the luxury department store. In interviews, he emphasized that the pricing is set by Harrods and reflects the premium nature of the restaurant and its offerings, arguing that if diners seek 'cheap and cheerful,' they should look elsewhere. Meanwhile, Kerridge is also preparing for his role as a judge on the 20th series of the Great British Menu, themed 'Great Britons,' where chefs will create dishes inspired by historical figures. He has been a prominent figure on the show since competing in 2010 and has transitioned from contestant to mentor and now judge. Outside of his culinary career, he lives in Marlow with his wife Beth and their son Acey, and has openly discussed the challenges in their relationship, particularly during their first year together. Kerridge continues to balance his television appearances with managing his two pubs and a restaurant in London.