USDA Awards Funding to Strengthen Maine Food Systems

The U.S. Department of Agriculture (USDA) has awarded nearly $1 million in grants to five projects in Maine aimed at strengthening local food systems through the Resilient Food Systems Infrastructure Program. Maine Grains will utilize $700,000 to expand its production of high-protein cereals using upcycled ingredients, while Bouchard Family Farm plans to double its gluten-free buckwheat flour production and create three new jobs. These initiatives are part of a broader USDA investment of $1.13 billion to enhance local food systems nationwide, focusing on food security and economic resilience. USDA Under Secretary Jenny Lester Moffitt emphasized the importance of supporting small and mid-sized producers through these projects. The funding aligns with Maine's climate action goals, promoting in-state food sourcing by 2030. Overall, the grants not only contribute to local economies but also aim to connect farmers with emerging markets for diverse agricultural products.