Pumpkin Juice Recall Due to Botulism Risk Nationwide

Walker’s Wine Juice LLC of Forestville, New York, has issued a recall for its pumpkin juice due to potential botulism contamination, a potentially fatal form of food poisoning. The product, distributed through their retail store and to commercial wineries across several U.S. states, was found to have a pH level too high for safe processing, according to the New York State Department of Agriculture and Markets Food Inspectors. This oversight in the 'hot fill' schedule process meant no adequate steps were taken to eliminate microbiological hazards. While no illnesses have been reported, consumers are advised to contact Walker’s Wine Juice for disposal instructions and potential reimbursement. Symptoms of botulism include general weakness, dizziness, and difficulty in breathing, among others, and require immediate medical attention if experienced. The recall affects all lots of the 2.5-gallon and 5-gallon containers labeled 'pumpkin.'