At the Paris Olympics, retired Australian swimmer James Magnussen criticized the organizers for prioritizing vegan food options in the athletes' village, stating it could negatively impact performance. Following complaints from athletes about insufficient meat and dairy, organizers ordered over a ton of meat and 700 kg of eggs to accommodate their dietary needs. Magnussen noted that world-class athletes typically do not follow vegan diets, which resonated with the dissatisfaction among competitors, including Olympic gold medalist Ariarne Titmus, who linked her slower performance to the lack of traditional food options. The International Olympic Committee has acknowledged the need for adjustments in food offerings to meet athletes' expectations. Critics, including Nationals Senator Matt Canavan, have urged the IOC to focus on the athletes' needs rather than political agendas surrounding sustainability. Overall, the situation highlights the ongoing tension between sustainability efforts and the nutritional requirements of elite athletes.