Dietary Guidelines Committee Recommends Red Meat Reduction

A new report from the Dietary Guidelines Advisory Committee recommends reducing red and processed meat consumption while increasing plant-based proteins like beans and legumes in American diets. The committee suggests a shift in dietary focus, encouraging Americans to consume more low-fat dairy and limit sugary beverages and foods high in sodium and saturated fat. However, the National Cattlemen’s Beef Association has strongly opposed these recommendations, asserting that beef plays a crucial role in a healthy diet and provides essential nutrients. They argue that most Americans already consume beef at healthy levels and that cutting back on it won't address public health issues like obesity and chronic disease. The advisory committee's draft guidelines are open for public comment, with finalized recommendations expected in late 2025. The ongoing debate highlights the clash between health recommendations and the interests of the meat industry.