Seaweed Drives Ocean-Fresh Flavor in Plant-Based Seafood

Marinades are essential for enhancing flavors in cooking, but food safety is paramount when handling raw proteins. To prevent cross-contamination, raw protein should be treated carefully, and used marinades must be boiled for at least five minutes to eliminate harmful bacteria. Vegemite, with its intense saltiness and umami flavors, can be a unique marinade ingredient, but should be used judiciously to avoid overpowering dishes. Cajun seasoning, a versatile blend rooted in Louisiana culture, features a mix of spices that can elevate a variety of meals. Meanwhile, the rise of plant-based seafood alternatives, particularly those incorporating seaweed, is transforming how we enjoy flavors reminiscent of the ocean without using actual seafood. As culinary innovation continues, both traditional and plant-based ingredients are shaping the future of cooking.