A series of reports highlight the severe threat posed by water scarcity to global food production, with nearly half of the world's food supply at risk by 2050 due to an increasingly unstable water cycle. The Global Commission on the Economics of Water warns that destructive land use, climate change, and mismanagement are causing unprecedented stress on water resources, affecting over 3 billion people and leading to significant economic losses, particularly in low-income countries. Studies indicate that one-quarter of crops are produced in regions facing severe water stress, with staple crops like rice, wheat, and corn particularly vulnerable. Experts warn that without urgent action, food security will be jeopardized, and countries could face average GDP losses of 8%, escalating to 15% in poorer nations. As demand for food rises due to a growing global population, the need for sustainable water management and agricultural practices becomes critical. The ongoing water crisis is not only a resource issue but also a pressing humanitarian challenge that could exacerbate hunger for millions worldwide.