Hugh Grant Admits Family Cooking Incident

Hugh Grant has humorously admitted to poisoning his family twice due to undercooked chicken during his first attempts at cooking in 64 years. In a recent interview with Renée Zellweger for British Vogue, he described the mishaps, which resulted in his family contracting roundworms, commonly associated with trichinosis. He explained that he misjudged the cooking time while barbecuing, leading to his family now begging him to stay out of the kitchen. Although there have been no human cases of trichinosis from UK-produced meat in over 30 years, Grant's experiences serve as a reminder of the importance of proper food preparation. The actor also shared insights about his family life, including the names of his five children. His candid anecdotes continue to entertain, showcasing his light-hearted approach to parenting and cooking disasters.