Toronto Chefs Launch Permanent Modern Latin American Restaurant

Aldo Camarena and Ashley McKay, known for their pop-up Xolo, are set to open a permanent restaurant called Antylia in Toronto, focusing on modern Latin American cuisine. Antylia will draw on their multicultural culinary experiences and utilize seasonal Canadian ingredients, aiming to refine the casual vibe of Xolo. Meanwhile, the recent Tasteatlas ranking highlights the prominence of Mexican and Peruvian cuisines, with Mexico recognized as the best in Latin America, reflecting global popularity through its diverse dishes like tacos and moles. Peru follows closely, with ceviche as its standout offering. Additionally, Madrid has seen a significant increase in its Latino population, surpassing one million residents, attributed to favorable living conditions and a vibrant cultural scene, further enhancing its gastronomic appeal. The intersection of these culinary developments showcases the growing influence of Latin American flavors in various global contexts.