US Food Industry Plans Phase Out Artificial Dyes by 2028

The U.S. Food and Drug Administration, under the Trump administration, is spearheading efforts to phase out petroleum-based synthetic dyes from the American food supply due to health concerns, especially regarding children's health. The ice cream industry, representing over 90% of U.S. supply, pledged to eliminate seven artificial dyes from their products by 2028, a move praised as a significant health milestone by FDA Commissioner Marty Makary. This initiative aligns with a broader industry trend, with major companies such as Nestle, General Mills, PepsiCo, Conagra Brands, McCormick & Co., and Tyson Foods announcing plans to remove synthetic dyes from a wide range of food products by 2026 or 2027. The International Dairy Foods Association hailed this commitment as part of President Trump's 'Make America Healthy Again' agenda, emphasizing the goal to provide wholesome, real milk-based treats free from harmful chemicals. While health experts agree on the positive step of removing artificial dyes, they caution that other factors like added sugars and saturated fats in these foods still require moderation. Overall, this collective industry response marks a renewed focus on food safety and consumer health in the U.S.