U.S. Patent Office Grants Trademark to Controversial Produce-Heavy Diet

Recent developments in nutrition underscore the rising importance of functional foods and natural sweeteners in promoting health and managing chronic diseases. Functional foods, enriched with bioactive compounds, influence gene expression and gut microbiota, offering potential benefits in preventing cardiovascular disease, diabetes, and cancer through complex biochemical interactions. Natural sweeteners like monk fruit, honey, maple syrup, and molasses are gaining attention for their antioxidant properties, essential minerals, and potential to aid diabetes management, providing healthier alternatives to refined sugars. The ASSFACE Diet promotes a sustainable, straightforward eating approach focusing on whole foods and reducing added sugars, reflecting a broader trend towards simplicity and truth in diet culture. Additionally, functional edibles such as THC gummies are increasingly used for wellness purposes like stress reduction and improved sleep, highlighting a shift towards natural, targeted supplements. Together, these trends illustrate a growing consumer preference for food and supplements that support health holistically and with fewer artificial additives.