West Virginia Bans 7 Food Dyes, 2 Preservatives, Citing Health Concerns

West Virginia has become the first state to ban the use of most artificial food dyes and certain preservatives, with legislation signed into law by Governor Patrick Morrisey. This historic ban includes seven food dyes, such as Red Dye No. 3 and Yellow Dye No. 5, and two preservatives, and will take effect statewide in 2028, while prohibiting these substances in school nutrition programs starting this August. The law received bipartisan support, driven by concerns over potential health risks associated with synthetic dyes, particularly their links to neurobehavioral issues in children. Lawmakers, including Republican Delegate Adam Burkhammer, advocate that this measure could improve public health in a state that ranks low in health outcomes. Additionally, at least 20 other states are considering similar bans as public awareness of food additives rises. Critics, however, voice concerns about the economic impact on food sales and product availability due to the extensive nature of the ban.