Restaurants Prepare for Easter Brunches Across US

As Easter approaches, restaurants across various cities are preparing special brunches and dinners to celebrate the holiday. In Des Moines, eateries are offering an array of brunch options, including carving stations and buffets, with reservations highly recommended due to expected high demand. Louisville's dining scene boasts over 20 locations featuring unique brunch menus, including shrimp and grits and eggs Benedict, available on April 20. In New York City, brunch offerings include a three-course traditional dinner and various prix fixe menus at upscale venues, catering to families and those looking for a festive dining experience. Additionally, St. Louis will host the United We Brunch festival on April 26, showcasing local brunch favorites alongside live music and charitable opportunities. This culinary celebration highlights the growing trend of brunch as a key dining occasion during holidays.