The Michelin Guide has recently added several new restaurants across New York, D.C., and Chicago to its prestigious listings. In New York, 12 new restaurants, including French eatery Le B and the Scandinavian-inspired ILIS, were added, bringing the total to over 400. In D.C., three new restaurants, Amparo Fondita, Pascual, and Cucina Morini, were highlighted, joining five other additions from earlier this year. Chicago's new entries include Eastern European-inspired Anelya, Lebanese-influenced Beity, and Filipino-Cuban fusion Bayan Ko. These additions place the restaurants in consideration for Michelin stars or Bib Gourmand awards, to be announced later this year.