The Sergio Lopez Allergy Awareness Act, effective September 1, mandates that Texas restaurants enhance their safety protocols regarding food allergens. Named after Sergio Lopez, who died from a peanut allergy, the law requires establishments to post awareness posters detailing emergency procedures for allergic reactions. Local restaurant owners, like Jesus Arreola, have expressed support for the law, emphasizing the importance of being prepared for such incidents. This legislation also mandates that food safety training for employees must include allergen awareness. The law aims to improve customer safety and comfort in dining out, reflecting growing concerns over allergen compliance in the food industry. The tragic deaths of individuals like Hannah Jacobs and Natasha Ednan-Laperouse highlight the critical need for better management of food allergies.