Global Curry Varieties Highlighted Across Asia, South America, Britain

Curry, a flavorful gravy dish traditionally served with rice or flatbreads, is celebrated worldwide with various regional variations. Iconic curries include Malaysia's Kari Ayam with tender chicken and spices in coconut milk, Thailand's salty-sweet Phanaeng curry with peanut flavor, India's creamy butter chicken, Japan's mild and sweet kare, and Sri Lanka's spicy Kukul mas kari. Thai green curry, known for its balance of creaminess and spice, features coconut milk, green curry paste, vegetables, and herbs, and can be made vegetarian with tofu or chickpeas. Additionally, Indian cuisine is praised for its vibrant, quick, and seasonal ingredients, as showcased by chef Asma Khan's recipes that highlight the depth and versatility of curry flavors. These diverse dishes demonstrate curry's global appeal and rich culinary heritage.