Over 200 United Airlines Workers Sickened After Holiday Meal

Over 200 United Airlines employees, primarily flight attendants, fell ill after consuming a holiday meal provided at Denver International Airport on Christmas Day, with symptoms including stomach pain, diarrhea, and nausea. The Association of Flight Attendants-CWA confirmed a link between the meal and food poisoning, prompting an investigation by the Denver Department of Health and Human Services. Employees reported the meal, particularly undercooked chicken and a leafy green salad, as potential causes, with some suggesting the food had been left at room temperature too long. The union is advocating for employees' rights, ensuring that those affected are not penalized for their absences due to illness. While United Airlines has acknowledged the incident, they have not yet publicly addressed the specific causes or effects on flight schedules. This situation highlights ongoing food safety concerns in the airline industry, especially during busy travel periods.