Latin Eateries Expand Across U.S. Regions

Latin and Mexican cuisine continues to expand across the U.S. with new and established eateries drawing attention for their diverse offerings. In Dayton, Napales, formerly a market vendor, has opened a permanent location in Harrison Township with an expanded breakfast menu, and its owner plans further restaurant ventures and a food truck. Bend, Oregon, now hosts Rawmona’s Kitchen, a summer pop-up offering gluten-free, dairy-free Mexican-inspired baked goods and tamales made with ingredients from Mexico. In Pennsylvania, Halo’s Eatery has transitioned from a Latin-style food truck to a take-out restaurant in Columbia, while Andalé Latino Grill in Feasterville-Trevose remains noted for authentic, family-made Latin fare. Additionally, Howard County, Maryland, will hold its annual Restaurant Weeks in August, promoting local dining with customizable meal bundles and family-style options. These developments underscore the evolving and expanding presence of Latin cuisine nationwide.