Nathalie Dupree, Icon of Southern Cooking, Dies at 85

Nathalie Dupree, a celebrated figure in Southern cuisine and a prolific cookbook author, passed away at the age of 85 in Raleigh, North Carolina. Known as the 'Queen of Southern Cooking', Dupree authored 15 cookbooks, including the influential 'Mastering the Art of Southern Cooking', and was a familiar face on television with her PBS series 'New Southern Cooking'. She was a key figure in the culinary world, co-founding the International Association of Culinary Professionals alongside icons like Julia Child. Dupree's legacy extends beyond her culinary creations; she was a mentor to many, advocating for women in the culinary arts and co-founding Les Dames d'Escoffier. Her contributions to Southern cuisine and her nurturing of culinary talent have left an indelible mark on the industry. Dupree's influence was also felt in her community, particularly in Charleston, where she played a significant role in establishing the Charleston Wine + Food Festival.