Benue State Faces Decades-Long Fruit Processing Plant Deficit

Apples have a rich history dating back to ancient Central Asia, where wild ancestors like Malus sieversii originated, later spreading across Europe and North America through trade and colonization. They are celebrated for their nutritional benefits, including fiber, vitamin C, potassium, and antioxidants, contributing to heart health and disease prevention, with dried apples being a longstanding preservation method used globally. Apples have cultural significance, appearing in myths and religious texts, and have become a versatile ingredient in a variety of dishes and products such as juices, ciders, and dried snacks. In modern times, organic apples are recommended to avoid pesticide residues found on conventionally grown varieties. Additionally, events like the RMU social networking gathering highlight the cultural and environmental importance of apples and orchard traditions, blending knowledge sharing with hands-on workshops. This blend of historical, nutritional, and cultural perspectives underscores the apple's enduring role as both a symbol of wellness and a staple in human diets worldwide.