A Salmonella outbreak linked to Madre Oaxacan restaurant in Valencia, California, has affected at least 36 individuals, prompting a temporary closure due to health risks. The restaurant received a 'C' grade during a health inspection, which noted several violations. Meanwhile, Ernesto Delgado is working to establish a cultural hub in Sacramento to highlight Latino heritage, inspired by his upbringing and the teachings of his parents. He named his venture Mayahuel, after the Aztec goddess of agave, emphasizing hospitality as a central theme of his culinary philosophy. Additionally, the drink pulque, a traditional Mexican beverage with deep historical roots, is gaining attention, showcasing its significance in pre-Hispanic culture. Lastly, an exploration of chorizo varieties reveals the distinct differences between Spanish and Mexican chorizo, enriching the culinary landscape.