New Culinary Ventures Transform Local Dining Scene

Wines of While in Melbourne has announced new ownership under Tom Van Beem and Emma Pegrum, with chef Jack Short promoted to head chef offering a seasonal a la carte menu focused on sustainability. The restaurant will also feature guest chef Isabel Galinanes Garcia from November 14-25, known for her experience in prestigious kitchens. Meanwhile, Austin has welcomed Oko, a Texan-Asian fusion restaurant led by chef Harold Villarosa, which has quickly gained acclaim for its diverse menu. Chef Robert Irvine, known for his reality TV persona, continues to expand his culinary empire while supporting military and first responders through his foundation. Additionally, chefs Manu Feildel and Fabian Lehmann are preparing spring menus that emphasize fresh, seasonal produce. Idenna, a branding company, has collaborated with chef Jason Atherton on multiple restaurant projects, including the recently awarded Michelin-starred Row on 45 in Dubai.