Scottish Bakers Win Top Prizes at British Pie Awards

The 2025 British Pie Awards, held in Melton Mowbray, showcased over 900 entries across 26 categories, celebrating both traditional and innovative pie recipes. Notable winners included WEECOOK from East Scotland, which earned accolades for its Chicken & Ham Pie and MacChook Pie, and Boghall Butchers, whose Kebab Pie was crowned the Supreme Champion for its excellent bake and taste. The competition featured a variety of entries from classic flavors like steak and ale to experimental creations such as Moroccan goat and fusion pies that merge global culinary influences. Awards chairman Matthew O’Callaghan highlighted the exceptional talent among the entries, with a judging panel of 169 experts evaluating the pies. Judges assess pies based on appearance, baking quality, pastry, and filling, ensuring high standards are maintained. This year’s event marked a significant celebration of Britain's pie culture, drawing attention to both established and emerging pie makers.