Solo Dining Reservations Increase in the US

Solo dining is on the rise, with reservations increasing by 29% in the U.S. over the past two years, according to OpenTable. This trend is attributed to various factors, including the rise of remote work, a cultural shift towards self-love and self-care, and changes in societal perceptions of dining alone. In addition, solo dining has grown internationally, with Germany and the U.K. reporting increases of 18% and 14% respectively. The pandemic has also played a role in normalizing solitary dining experiences. Restaurants are adapting by redesigning spaces and menus to better cater to solo diners, offering smaller portion sizes and dedicated seating arrangements. This shift is seen as an opportunity for restaurants to cultivate a loyal customer base among those dining alone.