A roundup of dessert highlights features a variety of recipes from chefs, including a gluten-free Almond Cake, a Chocolate Soufflé by a young MasterChef contestant, Cuban Bread Pudding, and a nostalgic Strawberry Rhubarb Cobbler. Meanwhile, the approaching Mid-Autumn Festival on September 17 brings excitement for mooncakes among the Asian American community, with vendors in Central Florida offering diverse flavors. Dessert enthusiasts are also introduced to global favorites like Tiramisu, French macarons, and baklava, showcasing culinary traditions from around the world. In Sugarhouse, Bartolos restaurant offers handcrafted Italian meals and desserts, creating a warm dining atmosphere. Additionally, Utah bakers are elevating desserts with subtle alcohol infusions, enhancing flavors without overpowering sweetness. These trends highlight the rich cultural diversity and creativity in dessert-making today.