Archaeologists Uncover 5,000-Year-Old Bread in Turkey Revealing Ancient Baking, Rituals

Archaeologists in central Turkey have unearthed a remarkably preserved 5,000-year-old loaf of bread at the Küllüoba site, dating back to around 3300 BC during the early Bronze Age. The bread, made primarily from emmer wheat, lentils, and an unidentified plant, was intentionally charred and buried beneath the threshold of a dwelling as part of a fertility or prosperity ritual, providing rare insights into ancient baking methods and spiritual practices. The loaf measures about 12 centimeters in diameter, resembling a flat, round cake with a crisp crust and soft interior. Scientists and local bakers have collaborated to recreate the ancient recipe, which has become popular among residents, sparking renewed interest in drought-resistant ancient wheat varieties. The discovery, led by archaeologist Murat Türkteki, is exhibited at the Eskisehir Archaeological Museum and highlights both the nutritional qualities and symbolic significance of this early bread. This finding is exceptional as organic artifacts like bread rarely survive in archaeological contexts, offering a unique glimpse into Neolithic diet and ritual life.