Tartine Bakery Expands to Marin County, Plans New Location

Several bakeries are expanding their presence across various locations, showcasing a trend of growth in the culinary scene. Casa de Nata is set to open its first brick-and-mortar store in Vancouver, offering a variety of Portuguese custard tarts made from a family recipe, although a grand opening date is yet to be announced. In Santa Monica, Des Croissants Paris will bring its acclaimed French pastries to a new location, known for its high-quality ingredients and traditional baking techniques, with an opening date pending. Meanwhile, Bar Down Bakery is launching its first express location in Fort Langley, promising a selection of brookies and other baked goods, also without a specific opening date. Additionally, Tartine, a renowned bakery from San Francisco, will open a new spot in Mill Valley, expanding its signature offerings beyond the city. These openings reflect the growing interest in artisanal baked goods and unique culinary experiences.