Anthrax has been confirmed in multiple beef herds in Carbon County, Wyoming, marking the first occurrence in cattle since the 1970s, with nearly 50 cattle and a moose reported dead. The Wyoming State Veterinary Laboratory confirmed the diagnosis on August 31, following heavy rains after a period of drought, which may have activated the spores in the soil. Dr. Hallie Hasel, Wyoming State Veterinarian, emphasized the importance of protecting both animal and human health, noting that the Wyoming Livestock Board is working with local producers to mitigate further spread and recommend vaccination. Anthrax is caused by the bacterium Bacillus anthracis, which can remain dormant in soil for years and is typically spread through contaminated water or forage. Clinical signs in livestock include sudden death, weakness, and difficulty breathing. A public meeting was held to address the outbreak and gather input from various agencies.