RFK Jr. plans to phase out petroleum-based food dyes by 2026

Health and Human Services Secretary Robert F. Kennedy Jr. is set to announce a directive for food manufacturers to phase out eight petroleum-based food dyes from products like cereals and sports drinks by the end of 2026, in line with President Trump's health initiatives. The targeted dyes, including Red No. 40, Yellow No. 5, and Red No. 3, have long been criticized by health advocates for potential links to hyperactivity and neurobehavioral issues in children, though the FDA maintains that most children are unaffected while acknowledging some may be sensitive. The move follows similar actions in Europe and Canada, where companies already use natural color substitutes, and builds on recent bans such as California's restriction on Red No. 3 due to cancer concerns. While enforcement details remain unclear, the reformulation is expected to cost billions but is considered feasible since alternatives are already in use abroad. Nutrition experts and advocates generally support the measure, arguing that enough safety questions have been raised to justify eliminating petroleum-based dyes, which serve mainly cosmetic purposes. The FDA will continue to assess scientific evidence regarding the safety of food color additives as the transition proceeds.