World Coconut Day is celebrated on September 2, established by the Asian and Pacific Coconut Community (APCC) to promote awareness of the health benefits and versatility of coconuts, as well as to support sustainable farming practices. This year's theme, 'Coconut for a Circular Economy: Building Partnership for Maximum Value,' emphasizes the importance of sustainable practices in coconut farming and the need for collaboration among farmers and industries. Coconuts are rich in nutrients and provide various health benefits, including improved digestion and skin health, while coconut water serves as a natural hydration source. The coconut industry supports millions of livelihoods globally, with over 600 million people relying on coconut cultivation. Additionally, every part of the coconut can be utilized for various products, contributing to environmental sustainability. Celebrating this day encourages individuals to incorporate coconut into their diets and appreciate its cultural significance.