Latino Culinary Events and Restaurants Celebrate Hispanic Heritage Month Across U.S. Cities

Hispanic Heritage Month is being celebrated across various U.S. regions with numerous events and restaurant promotions highlighting Latino and Hispanic American cultures through authentic cuisine and cultural festivities. In the Lehigh Valley, a variety of family-run and fusion restaurants offer dishes ranging from traditional Mexican and Colombian fare to Dominican and Cuban specialties. At the University of New Hampshire, the Latin-American student organization MOSAICO hosts its annual Latine Heritage Dinner featuring Mexican cuisine, live mariachi performances, and cultural dance, fostering community pride among students. In Florida, Latin cuisine is showcased at new and established restaurants during Hispanic Heritage Month, offering diverse dishes from Peruvian ceviche to Colombian empanadas. Milwaukee’s Marquette University is hosting a Hispanic Heritage Tasting Dinner to explore the history and flavors of various Latin American food cultures through a chef-prepared event. The Greater Philadelphia Hispanic Chamber of Commerce organizes Dine Latino Restaurant Week, encouraging the public to support Latino-owned eateries with special menus and promotions, followed by a Chef’s Tasting event celebrating culinary artistry during the heritage month.