Yangzhou City Recognized as UNESCO Gastronomy Hub

Yangzhou City in Jiangsu Province, recognized as a UNESCO Creative City of Gastronomy, is enhancing its culinary heritage by promoting Huaiyang cuisine and cultural tourism, while hosting diverse food experiences. In Beijing, cultural performances and light shows are drawing crowds to commercial areas, showcasing the vibrant urban atmosphere. Mastercard has partnered with the restaurant Yuè to offer an exclusive dining experience where each reservation contributes to global reforestation efforts, blending luxury dining with environmental responsibility. Woo Soo-geun, a Korean ambassador, plans to introduce Jiangxi's culinary specialties to Korea, aiming to capture local tastes with dishes like Nanchang rice noodles. The bustling nightlife and rich history of Shanghai create a dynamic food and cultural scene, where ancient gardens like Yu Garden offer a serene escape amidst modernity. Collectively, these regions reflect China's rich culinary diversity and cultural vitality.