Casa Luisa, a new venue by Moma Group in Paris, offers an inviting atmosphere for social gatherings with an extensive menu featuring traditional tapas and inventive cocktails. Meanwhile, No.23 in London's Fitzrovia has opened as a mezcalería and tostada bar, showcasing expertly crafted cocktails by Matteo Vaccargiu and unique bar snacks. In Cypress Park, Taquería Frontera brings Tijuana-style tacos to Los Angeles, emphasizing fresh ingredients and handmade tortillas with a diverse menu. Chef Alejandro Saravia expands his restaurant empire with the opening of Morena in Melbourne, focusing on innovative Latin American cuisine, while Poca Madre prepares to launch at South Bank, revitalizing the space with a pink-themed restaurant and margarita bar. Each establishment reflects a commitment to authentic flavors and a vibrant dining experience.