Chef Liss Offers Vegan Thanksgiving Dishes

Justin Ward, head chef at Doe’s Eat Place, initiated a community effort called Feed the Forgotten to provide meals for those in need during the holidays after a chance encounter with a hungry visitor. The initiative has garnered support from various local organizations, expanding its impact. Meanwhile, chefs across the U.S. are also focusing on food sovereignty, with establishments like Watecha Bowl and Tocabe promoting Indigenous cuisines and traditions. In Gainesville, Chef Liss is offering vegan Thanksgiving dishes, utilizing fresh local ingredients to alleviate holiday cooking stress. This collaborative community spirit aims to ensure that families enjoy warm meals during the Thanksgiving season. Efforts like these highlight the importance of accessibility to nutritious food and cultural heritage in culinary practices.