XO Cape Arnna Opens All-Inclusive Resort With 18 Unique Bars, Restaurants in Fethiye, Turkey

The newly opened XO Cape Arnna resort in Fethiye, Turkey, is redefining luxury all-inclusive dining with 18 unique food and beverage concepts inspired by the cultural heritage of the Aegean and Mediterranean coastlines. The resort's dining venues range from Turkish and Greek specialties to pan-Asian and vegan options, all emphasizing high-quality ingredients and storytelling through cuisine. In New York City, hotel restaurants have evolved beyond simple dining to become vibrant culinary destinations offering inventive menus and stylish atmospheres, such as Café Carmellini at The Fifth Avenue Hotel, known for its distinctive Italian and French-inspired dishes by James Beard Award-winning chef Andrew Carmellini. Elsewhere, restaurants like a Michelin-starred venue near the Inner Town Parish Church in Hungary offer innovative tasting menus that creatively reinterpret Central European traditional fare with unique flavor pairings and presentation techniques. Similarly, Limassol's seaside restaurant by the Nautical Club offers an extensive seafood menu paired with a diverse wine list, set in a convivial atmosphere overlooking the Mediterranean. These diverse dining experiences illustrate a global trend toward elevating restaurant concepts within hotels and resorts to create memorable, high-end culinary offerings that go beyond typical expectations.