Tom Fitzmorris, New Orleans Food Icon, Dies at 74

Jordanian cuisine offers a rich variety of flavors, from creamy hummus and tender lamb to simpler street food like freshly fried falafel. The Haret Jdoudna restaurant in Madaba showcases traditional dining in a historic setting, while the town itself is known for its ancient mosaics and cultural significance, including its association with Mount Nebo. Dining experiences in Jordan range from casual street food to upscale meals, reflecting the country's diverse culinary landscape. Meanwhile, the Gullah Geechee culture is celebrated in Savannah, Georgia, with events like the Taste of Gullah that highlight traditional dishes and the community's heritage. Such events emphasize the importance of food as a means of cultural expression and connection within communities. Both Jordan and the Gullah Geechee region exemplify how cuisine serves as a vital thread in the fabric of cultural identity.