Savory Cocktails Surge in Popularity Nationwide

The cocktail scene is experiencing a notable shift towards savory drinks, with bartenders across the U.S. experimenting with umami flavors and ingredients like seaweed, tomatoes, and fermentation techniques to enhance traditional cocktails. This trend reflects a broader change in consumer expectations as diners seek unique and adventurous drinking experiences. Meanwhile, in Greenville, Barmaster Graham Stockley is creating inventive cocktails at Comal 864, highlighting the creativity found in local bars. Spring cocktails featuring tequila are also gaining popularity, with fresh ingredients and homemade syrups being emphasized for their vibrant flavors. In Singapore, Atlas bar's beverage director Yana Keller showcases a blend of excellent service and a rich selection of gins, further reinforcing the global cocktail culture. As bars adapt to these evolving tastes, the focus remains on crafting memorable experiences for patrons.