New Eastern Mediterranean Restaurant Draws High Demand in New York

Several new and notable dining spots offer diverse al fresco and cultural dining experiences across the U.S. Sweet Paris Crêperie & Café recently opened in Snider Plaza, offering an extensive menu of sweet and savory crêpes with vegan and gluten-free options, aiming to expand throughout the Dallas/Ft. Worth area. In New Orleans, French-inspired restaurants like Bar Pomona and Café Degas are celebrating the Tour de France with special menus that highlight regional French dishes paired with fine wines and ciders. The Hamptons has welcomed Camp Rubirosa, a family-friendly pizzeria blending nostalgic Americana with Italian rustic charm, created by restaurateur Maria Pappalardo and Brian Bedol, emphasizing fun and casual dining. In New York, Mama Mezze is drawing crowds with its Eastern Mediterranean offerings, including freshly made hummus, wood-fired skewers, and herb-packed salads in a vibrant, sunlit space designed to evoke a coastal Mediterranean feel. Meanwhile, Seattle boasts inviting outdoor spots such as a Middle Eastern restaurant with firepits and skyline views, a South Lake Union venue featuring local brews and games, and a Columbia City roaster with rooftop patios and unique breakfast options.