US Ice Cream Scene Grows With New Flavors, Shops

The U.S. ice cream industry is experiencing rapid growth and innovation, with new shops and flavors drawing national attention. Philadelphia's Malai opened its third shop, introducing inventive South Asian-inspired flavors to a broader audience. In Yonkers, Van Leeuwen launched its first Westchester kiosk, offering over 30 flavors, including vegan options, and special promotions for opening day. Little Rock's Loblolly Creamery has been nominated for USA TODAY's Best Ice Cream Shop, highlighting its small-batch, seasonal offerings. Denver's Ichigo Matcha is thriving with Japanese-style ice cream on the renovated 16th Street, while creative concepts like Novel Ice Cream in Phoenix and Cheater’s Creamery in Houston are gaining popularity for their unique ice cream-doughnut creations. International brands such as London Dairy are also expanding their presence in U.S. supermarkets.